Ranch&Home&Kitchn

We belive that newer isn’t always better and that there is something inherently good in hard work. We belive that friends who feel like family are the best kind of friends and that nothing matters more than family… We believe that today is a gift and that every day miracles are scattered about if only we have eyes to see them… (cit. Magnolia.com manifesto)

When learning and working with horse, one should devote all of his or hers 100% into that. With us, we can take some load off you by taking care of other stuff. So, keep calm and work with horse ~ for everything else ~ we’ve got you covered 🙂 😉 . Before: After: Before: After:…

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A guest bathroom makeover is a small part of our effort to provide all inclusive experience at our ranch 🙂 Before: After: Before: After: Design & execution: DoroTeja & Rocking V team; window: Ventana Mihael Kostevc s.p.; wall treatment: Mark Mont Marko Bosina s.p.; decor, mirror, curtain, bamboo rugs, tile stickers: Vivre.Si; bath fixtures/fitting: Unitas,…

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Maslene žemljice tipa »buhtl« bi se lahko kategorizirale tudi kot »slider rolls« in na spletu najdete tudi kup receptov za kakšne mini burgerje ali sendviče, z mletim mesom, salamami, šunko, z različnimi siri, zelenjavo… Google it. A dobre so tudi same … z malo masla in medu … In od začetka priprave do slastnega konca…

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We used EcoRaster in 2009 (CLICK HERE) to solve the problem with mud in paddocks. Now we’ve been reorganizing pastures, so we took a couple of square feet out, cleaned it and reused it around the hay feeder. Everyone had to pitch in. After nine years of wear and tear in the dirt of the…

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Kontroverzna zadeva, v bistvu, roko na srce, zelo zelo daleč od tistega, čemur Italijani pravijo pica. Ampak, takole za kdaj pa kdaj, zelo primerno, ker v eni ponvi lahko narediš obrok za več ljudi hkrati. Racionalizacija, minimalizacija 🙂 . To ni čisto klasičen recept. Gre bolj za idejo, kako na hitro »pospraviti po hladilniku« oziroma…

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Na ta recept sem naletela povsem naključno, ko sem prestavljala programe na televiziji. Navdušilo me je dejstvo, da sestavine lahko zvečer na hitro zmečeš skupaj in testo vzhaja čez noč v hladilniku, naslednji dan pa, ko pridem iz službe, je pripravljeno za peko. Pa še zvesti mikser naredi ves posel, čeprav se lahko testo zgnete…

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