{"id":6736,"date":"2017-05-08T12:29:27","date_gmt":"2017-05-08T11:29:27","guid":{"rendered":"https:\/\/www.vascerquarterhorses.com\/?p=6736"},"modified":"2018-11-26T17:20:11","modified_gmt":"2018-11-26T16:20:11","slug":"hitri-kruhki-quick-dinner-rolls","status":"publish","type":"post","link":"https:\/\/www.vascerquarterhorses.com\/hitri-kruhki-quick-dinner-rolls\/","title":{"rendered":"Hitri kruhki ~ Quick Dinner Rolls"},"content":{"rendered":"

\"\"<\/a>
\nOdli\u010dne in hitro pripravljene \u017eeljice oz. kruhki, Ameri\u010dani jim pravijo “dinner rolls”, gredo dobro s kak\u0161nim pe\u010denjem, gola\u017eem, \u010dilijem, … kot priloga, uporabijo pa se lahko tudi kot “okvir” senvi\u010da, hamburgerja ali pa kot podlaga za maslo in\/ali marmelado.
\nYou can find the original recipe on SelfProclaimedFoodie web site.<\/a><\/span><\/p>\n

\"\"<\/a>
\nPotrebujemo:
\n240 ml tople vode
\n75 g stopljenega masla
\n2 zavoj\u010dka (po 7 g) suhega kvasa
\n25 g sladkorja
\n15 g soli
\n1 veliko ali dve mali jajci, stepeni
\n500 g bolj\u0161e bele moke
\nrezina masla
\n\u0161\u010dep na drobno nasekljanega (sve\u017eega) ro\u017emarina, po \u017eelji
\nRo\u017emarin doda res prijeten okus, vendar vsem (pri na\u0161i hi\u0161i) ne ugaja, zato sem ga tokrat izpustila \ud83d\ude42<\/p>\n

\"\"<\/a>
\nV posodi za stepanje zme\u0161ajte toplo vodo, stopljeno maslo, kvas in sladkor. Naj stoji 15 minut, da za\u010dne rasti in se peniti.<\/p>\n

Segrejte pe\u010dico na 150 stopinj. Ko je segreta, jo ugasnite in priprite vrata.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>
\nV posodo za stepanje po 15tih minutah dodajte stepeno jajce, sol, moko (in ro\u017emarin). S kljukami za gnetenje mesite na po\u010dasni hitrosti , da se sestavine sestavijo skupaj, potem prestavite na srednjo hitrost in me\u0161ajte 3 minute. Masa bo \u0161e vedno lepljiva.<\/p>\n

\"\"<\/a>
\nPripravite peka\u010d, nama\u017eite ga z ma\u0161\u010dobo ali podlo\u017eite s peki papirjem oz. druga\u010dno podlogo za pe\u010denje. <\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>
\nPomokajte roki (in no\u017e ali podoben pripomo\u010dek za \u00bbrazkosavanje\u00ab testa) in oblikujte ter na peka\u010d nadevajte kakih 12 kroglic. Morda bodo preve\u010d lepljive, da bi se dale oblikovati v idealne kroglice, pa ni\u010d zato.<\/p>\n

\"\"<\/a>
\nPostavite peka\u010d v ogreto pe\u010dico, zaprite vrata in pustite, da kruhki vzhajajo 10 minut.<\/p>\n

Pe\u010dico spet pri\u017egite na 200 stopinj in pecite, da se kruhki zlato obarvajo, kakih 10 minut (+\/-).<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>
\nVzemite peka\u010d iz pe\u010dice in prema\u017eite kruhke z maslom, takoj, dokler so \u0161e vro\u010di. Da se hitreje ohladijo, prestavite na re\u0161etko.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Za recept v pdf datoteki, pripravljen za tiskanje, kliknite TUKAJ: Hitri kruhki.<\/a>
\nPovzeto po originalnem receptu: selfproclaimedfoodie.com\/easy-rosemary-dinner-rolls\/\/.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Odli\u010dne in hitro pripravljene \u017eeljice oz. kruhki, Ameri\u010dani jim pravijo “dinner rolls”, gredo dobro s kak\u0161nim pe\u010denjem, gola\u017eem, \u010dilijem, … kot priloga, uporabijo pa se lahko tudi kot “okvir” senvi\u010da, hamburgerja ali pa kot podlaga za maslo in\/ali marmelado. You can find the original recipe on SelfProclaimedFoodie web site. Potrebujemo: 240 ml tople vode 75 g stopljenega masla 2 zavoj\u010dka (po 7 g) suhega kvasa … \u21e8<\/a><\/p>\n","protected":false},"author":3,"featured_media":6751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[230],"tags":[],"_links":{"self":[{"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/posts\/6736"}],"collection":[{"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/comments?post=6736"}],"version-history":[{"count":13,"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/posts\/6736\/revisions"}],"predecessor-version":[{"id":6924,"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/posts\/6736\/revisions\/6924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/media\/6751"}],"wp:attachment":[{"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/media?parent=6736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/categories?post=6736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vascerquarterhorses.com\/wp-json\/wp\/v2\/tags?post=6736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}