Horse stable (No. 3)
~ Teamwork makes the dreams work. ~ Our biggest project in 2022 was third horse stable. From first shovel ’till the last brush stroke made entirely by Rocking V team members :). Continue reading Horse stable (No. 3)
Our Ranch
We believe that newer isn’t always better and that there is something inherently good in hard work. We believe that friends who feel like family are the best kind of friends and that nothing matters more than family… We believe that today is a gift and that every day miracles are scattered about if only we have eyes to see them… (M M)
DreamDay at Rocking V
We were honored to have our dear friends over for a »first look« photoshoot. We took care of it, with an element of surprise and Rocking V twist, of course. Enjoy the beautiful photos © by Bine Šedivy Photographer. Dried flowers decorations by C Art Interior. Continue reading DreamDay at Rocking V
Summer 2022 Flowers
Skromni kruhovi cmoki
Kruhovi cmoki so narejeni po receptu Ivana Ivačiča, prve slovenske (in jugoslovanske) kuharske TV zvezde, rojenega pred 100 leti na Zdolah. In ker del mojih korenin sega tudi do Zdol, je bilo povsem samoumevno, da se je doma kuhalo z Ivačičem. Njegova kuharska knjiga je še vedno pri roki, saj so v njej ne samo dobri recepti, ampak tudi nasveti, ki vedno prav pridejo, zato … Continue reading Skromni kruhovi cmoki
Rocking V kunec po divjačinsko
Idejo sem našla pri Dveh vedno lačnih Italijanih, Antoniu in Gennaru, ko sta na svojem potovanju po Italiji pripravljala fazana. Posvetilo mi je, da je to odličen način za pripravo tudi morda malo starejše živali, ker lahko poljubno prilagodimo čas kuhanja, moramo paziti le, da je v posodi dovolj tekočine, da se meso ne zažge. V originalu narejen za fazana je, zelo enostaven in k … Continue reading Rocking V kunec po divjačinsko
KRUH V ENI URI
Daljši kot je dan, manj časa imamo pri nas na kmetih, zato tokrat v Ranč Kuhni objavljamo enostaven recept za dober kruh, od priprave pa do vročega iz pečice v eni uri. Pripravljen in pečen je hitro, vendar nič manj okusen kot klasično vzhajani hlebci in štruce. Večina kruha, ki ga pojemo, pride iz domače Ranč Kuhne, in včasih se kar malo mudi, zato je … Continue reading KRUH V ENI URI
